Workup Coweta

Matching the Right Skills to the Right Career

Food Service Supervisor



People & HR, Operations
Augusta, GA, USA
Posted on Monday, July 8, 2024
  • Supervises, guides, and/or instructs the work assignments of subordinate staff.
  • Supervises the cooking, preparation, serving, and storage of food.
  • Makes food supply requisition, conducts facility and equipment sanitation and maintenance inspections. Monitors the quality of food service.
  • Supervises and plans work of assigned staff. Supervises and plans work for assigned staff.
  • Cleans work areas, equipment, utensils, dishes, and silverware.
  • Cleans, peels, slices and trims foodstuffs using manual and electric appliances.
  • Ensures food service equipment is properly operated and maintained.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Observes safety, sanitation and health rules and standards.
  • Performs and/or supervises the cooking, preparation and temporary storage of food and beverages.
  • Plans, schedules, prioritize and assign work to food service workers.
  • Replenishes supplies of food, condiments, and equipment at steam tables and service bars.
  • Stores food in designated containers and storage areas to prevent spoilage.
  • Supervises meal service and distribution, including the set up and disassembly of dining areas.
  • Unpacks and stores supplies, raw and prepared food products
High school diploma or GED AND Two years of experience in the area of assignment, One year of which was as a lead worker or supervisor OR One year of experience at the lower level Food Svc Worker 3 (FFS012) or position equivalent.
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