Cook, Dietary

Description:

RESPONSIBLE FOR:
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Required Hours: rotating shift which will be required to work 4:00am -12:30pm or 11:00am -7:30pm , five days including every other weekend.

MINIMUM EDUCATION REQUIRED:
High School diploma or GED equivalent preferred.

MINIMUM EXPERIENCE REQUIRED:
Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None.

ADDITIONAL QUALIFICATIONS:
Serve Safe certification preferred.