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Dietitian

Description:

RESPONSIBLE FOR:
Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement
training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care,
regulatory agency compliance, and good public relations are achieved through the safe and efficient use of
resources.

Required Hours: 40 hours/week, 8-hour shifts. Approximate hours are 7:30am-4pm. 1 weekend every 4^th weekend that includes both Saturday and Sunday, approximate hours are 7:30am-4pm. 2 holidays per year, one minor and one major holiday per year.

MINIMUM EDUCATION REQUIRED:
Bachelor's degree

MINIMUM EXPERIENCE REQUIRED:
Entry Level - Minimum one (1) year work experience as a dietitian preferred.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
Current Licensure in the State of GA as a Dietitian

ADDITIONAL QUALIFICATIONS:
Registered Dietitian (Commission on Dietetic Registration).