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Shift Supervisor - Dietary Services

Overview: Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training. Responsibilities: Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training. Qualifications: Education

• H.S. Diploma or General Education Degree (GED) Required

Work Experience

• 2 years of experience in food services/operations within healthcare, education, dining, or related field Required
• 1 year of leadership experience Preferred

Licenses and Certifications

• SAFE Serve Certification ServSafe certification Upon Hire Required

Business Unit : Company Name: Piedmont Cartersville