STOP – if you are currently employed at Piedmont Healthcare, please click the “Current Employee” button above to submit your application.

Executive Chef - Dietary

Overview:

Experience the advantages of real career change
Join Piedmont to move your career in the right direction. Stay for the diverse teams youll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. Youll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today, and help you plan for the future.

Responsibilities: The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees. Qualifications: Education

• H.S. Diploma or General Education Degree (GED) Required
• Formal Culinary Training Required

Work Experience

• 3 years of food service healthcare experience Required

Licenses and Certifications

• Food Handlers or ServSafe Certificate Upon Hire Required

Business Unit : Company Name: Piedmont Henry Hospital