Overview

When you join Piedmont, you’re not just changing your work environment. We open doors to real change in the lives we touch — especially yours. We’re committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we’re doing big things. One employee, one team, and one community at a time.

Piedmont is a place where your work truly matters—and where you’re supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you’ll have what you need to thrive now and build a strong future.

Responsibilities

Maintaining the cleanliness of the kitchen, and sanitizing areas, storage areas and the operation of the automatic dish machine and three compartment sink. Cleans and retrieves carts for the nursing units on a regular schedule, as needed. May support patient tray assembly by maintaining silverware, matting trays as well as working a station or other duties if needed. Works with team members to uphold department's high quality of the Nutrition and Dining Program.
Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• No experience required Required

Licenses and Certifications

• None Required

Business Unit : Company Name

Piedmont Henry Hospital